AQUASORGAL

More than 80 years towards sustainable growth

SOJA DE PORTUGAL has its own sustainability strategy since 2012. The company has worked for more than 80 years towards sustainable growth, demonstrating our social and environmental concerns with particular emphasis on health and nutrition, quality and innovation. SOJA DE PORTUGAL’s sustainability strategy consists in materializing our concerns regarding health, nutrition, enviroment, society, innovation and quality aspects, into priorities and strategic objectives.

SOJA DE PORTUGAL has its own sustainability strategy since 2012. The company has worked for more than 80 years towards sustainable growth, demonstrating our social and environmental concerns with particular emphasis on health and nutrition, quality and innovation. SOJA DE PORTUGAL’s sustainability strategy consists in materializing our concerns regarding health, nutrition, enviroment, society, innovation and quality aspects, into priorities and strategic objectives.

AQUASOJA Fishfeed prodution policy:

Environmentally responsible, profitable aquaculture has its foundation in efficient resource use.
Harvesting fish from the oceans to produce fishmeal and fish oil, which will feed other fishes is not sustainable in the long run.
Using high quality, controled and with high levels of traceability fish meal and fish oil from by-products, is much more responsible and protective of the maritime resources
Reduce carbon foot print by using local ingredients

Seafood benefits to man:

Cuts off the risk of diabetes
Important for brain development
Decrease risk of developing alzheimer´s
Cuts off the risk of heart diseases
Prevention of obesity
Decrease risk of cancer

Get to know more about SOJA DE PORTUGAL'S sustainability policy:

http://sojadeportugal.pt/en/sobre/sustainability-strategy_161/

ASC FEED

Within the scope of compliance with the ASC Feed Standard – Version 1.01, we hereby inform that our organization will undergo an audit conducted by the certification body DNV, scheduled to take place from March 2 to March 5, 2026. This audit forms part of our ongoing commitment to best practices in sustainability, responsibility, and regulatory compliance applicable to the sector. For any additional clarification, the certification body may be contacted via email at globalfbhub@dnv.com

Due Diligence Pathways and Low Risk Plant Ingredients Report - Documento PDF
Fishery of origin - indicator 2.2.3 (002) - Documento PDF
Volume of Marine Ingredients and MSL Report v1.0 1 - Documento PDF
Volume of Product Sold Mass Balance and Segregation Report template v1.0 1 - Documento PDF
Sectoral fishery Assessment or Ingredient Manufacturer Assessment Summary Report v1.0 1 - Documento PDF

SPECIES

Seabass, Seabream, Meagre - GHG Emissions Report Documento PDF
Fresh Water Trout - GHG Emissions Report Documento PDF
Tropical Marine Finfish - GHG Emissions Report Documento PDF
Flatfish - GHG Emissions Report Documento PDF
Tilapia - GHG Emissions Report Documento PDF
Seriola - GHG Emissions Report Documento PDF

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Client Support: +351 256 581 123 info@sojadeportugal.pt

by: M&A Digital